COVID-19 Guidance & Enforcement Documents for Restaurants and Bars

Clinton County Food Establishments must take extra precautions against the COVID-19 virus.  The following guidelines are addressed in the below documents:
  • Enforcement of the Governor’s COVID-19 Executive Order No. 5 from March 16, 2020 to March 30, 2020
  • Guidance for food establishments that are completely closing or remaining open during this time period
  • CDC’s Environmental Cleaning and Disinfection Recommendations
  • Employee Health Guidance
  • Frequently Asked Questions

COVID-19, IDPH Interim Guidance for Food Service

COVID-19, Closure-Opening Guidance for Food Establishments

Enforcement of COVID-19 Executive Order No. 5